Links & Downloads @ Falabs

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The largest independent routine testing lab in Europe

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LINKS & DOWNLOADS ...

Microbiology Technical Links & Downloads:

Microbiological Criteria Information for the UK Meat Industry Details what tests you need to carry out.

COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs

COMMISSION REGULATION (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs

The FDA Bad Bug Book - basic facts about food pathogens and natural toxins

Hazard Analysis Critical Control Point (HCCP) A systematic approach to the identification, evaluation, and control of food safety hazards – HACCP.

FOOD HYGIENE - INTRODUCTION - FOOD SAFETY

The Food Hygiene business guide - a Great guide for business from the FSA

Chemistry Technical Links and Documents

The FSA Traffic light labeling Scheme

Pesticide Directorate

VAM - provides a definitive source of information for anyone interested in valid analytical measurement

Food Law and legislation Links/Documents

Food: an analysis of the issues The Strategy Unit January 2008 (Updated & re-issued August 2008)
This discussion paper presents an analysis of a number of the key issues pertaining to
food and food policy in the UK. It is not a statement of Government policy

The Food Safety Act 1990

The Food Labeling Regulations 1996

The Office of Public Sector Information

EUR-Lex provides direct free access to European Union law.

The Food Hygiene (England) Regulations 2006 ...........The pdf version:.........

The Food Hygiene (England) Regulations 2006

Technical Documents

The Food Law Guide - Adobe pdf

Meat Nitrogen Factors Technical Brief

IFST Information Statement on Dietary Fibre (April 07)

IFST Information Statement on Mycotoxins (Feb 2006)

FSA Guidance Notes on General Food Law Regulation (EC) 178/2002

Draft Food Labeling (Declaration of Allergens) (England) Regulations

Risk-based Sampling of Food Vol1 Risk Assessment for Sampling

Association of Public Analysts Risk-based Sampling of Food Vol 2 Background and Support

Association of Public Analysts Training Document

USEFUL FOOD LINKS & NEWS SITES

FSA - The Food Standards Agency

EFSA - The European Food Safety Agency

The Society of Food Hygiene

Food & Drink Federation

Ready Meals Info

Chilled Food Association

Food Guidance Notes

Food Standards Agency NEWS CENTRE

The University of Reading - Food Law

Welcome to campden.co.uk

British Sandwich Association

Webpage last updated: 6-jan-09

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